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Futuring Food/Disrupting Food

Protein's Alternate Reality

Last Round:

Maharashtra, India
Ashish Korde, Kevin Parekh
Pre-Series A
Global Innovation Fund, TPG Rise Fund,Danone

The distorted production of proteins

Animal based products consume 4-8 times more resources per unit than plant based adoptions, while also releasing 6-7 times more carbon emissions. Despite recent advances in plant based protein substitutes, they have failed to penetrate the market because of poor amino acid profiles and poor taste.


The Need for Better Measures:

ProEon have leveraged their strong R&D capabilities in order to create unprecedented proteins, fibers and starches. In order to resolve the taste problems in conventional plant proteins, ProEon match the sensory and functionality profiles of meats in their proprietary plant proteins. They use local ingredients from India in order to create a pipeline of proteins that meet the demand for meat, eggs and dairy.


The Peak Angle.

  • ProEon has created high value-add products in partnership with global clients for a sustained period of time

  • ProEon have a very robust B2B business, which enables them to spend lower on marketing while experiencing significant sales growth


Ashish Korde

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Co-Founder of ProEon Foods

MBA from ISB

Kevin Parekh

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Co-Founder of ProEon Foods

WEF Tech Pioneer '22